apricots (खुर्पानी)
About apricots (खुर्पानी)
Apricots, known as 'Kurpani' or 'Chirphala' in Nepali, are a cherished fruit in Nepal, particularly in the hilly and mountainous regions. They are not just a delicious snack but also an integral part of the local cuisine and culture. These golden-orange fruits are often enjoyed fresh during their short season and are also dried for later use, offering a sweet and tangy flavor. The apricot trees thrive in the moderate climates of the mid-hills, contributing to the agro-biodiversity of the region. Apricots hold significance for both sustenance and traditional medicinal practices in rural communities. They are not widely cultivated on a commercial scale as other fruits but are mainly produced for household consumption and local markets.
Nutritional info
These are the major micro nutrients found in apricots
Seasonality
The apricot season in Nepal is relatively short, typically falling between late spring and early summer, specifically from May to July, with variations depending on altitude and location. The harvest is closely tied to the monsoon season, and the availability of fresh apricots diminishes towards the end of July. Dried apricots, however, are available throughout the year. The short season often leads to the practice of drying and preserving apricots to extend their use.
History
The history of apricots in Nepal is intertwined with the ancient trade routes and agricultural practices. While apricots are not indigenous to Nepal, they were likely introduced through trade and migration from regions in Central Asia and the Middle East where they have been cultivated for thousands of years. Over time, they have become naturalized in the suitable climates of the Nepali hills, especially the western parts of Nepal. Traditional farming practices have ensured the perpetuation of apricot cultivation. Apricot cultivation has been primarily within homesteads and small orchards rather than large-scale agriculture. While apricots have not been as widely commercialized, they have retained an important role in the diet, cultural practices and economic activity of many rural communities in the hills.