crab (कुकुर)
About crab (कुकुर)
In Nepal, crab consumption is not as widespread as in coastal regions due to its landlocked geography. However, crabs can be found in freshwater sources like rivers, streams, and ponds, particularly in the Terai region and other areas with suitable aquatic habitats. These are primarily smaller freshwater crab species. Their consumption is often localized, with communities near these water bodies being more familiar with them. Crabs are usually harvested locally and prepared in traditional ways. Though not a staple, crab meat provides a source of protein and is sometimes consumed as a delicacy or a change from more common proteins.
Nutritional info
These are the major micro nutrients found in crab
Seasonality
The seasonality of crab in Nepal is primarily dependent on the local climate and the specific water sources. Generally, freshwater crabs are more abundant during the warmer and wetter seasons, such as the monsoon (June to September). The warmer temperatures and increased water flow during monsoon favor crab breeding and growth. Their population may decrease during the colder months (winter) when water levels drop and temperatures fall. Specific timing can vary slightly depending on the specific region and water source within Nepal.
History
The history of crab consumption in Nepal is not extensively documented like other food sources such as rice, lentils or livestock. Due to its inland nature and lack of extensive coastal access, crabs have never held a prominent place in the Nepali cuisine or culture. Historically, communities near rivers, especially in the Terai region, have likely harvested and consumed freshwater crabs. It's more of a local food tradition rather than a widespread culinary practice. Detailed historical records regarding crab in Nepal is scarce. There has been a slight rise in popularity with new culinary practices and accessibility.