grapes (अंगुर)
About grapes (अंगुर)
Grapes are a delightful fruit enjoyed worldwide, and Nepal is no exception. While not as widely cultivated as some other fruits in Nepal, grapes are becoming increasingly popular, especially in urban areas. They are consumed fresh as a refreshing snack, and some are utilized for winemaking, particularly in areas where suitable climates exist. The taste of grapes in Nepal can range from sweet to tangy, depending on the variety, and are a welcome treat, often found during their season.
Nutritional info
These are the major micro nutrients found in grapes
Seasonality
The grape season in Nepal typically falls during the late summer and early autumn, roughly from **August to October**. However, the exact timing can vary depending on the specific region, altitude and grape variety. Grapes grown in warmer, lower regions may ripen earlier.
History
Grape cultivation in Nepal is not as ancient as some other fruits. The history of grapes in Nepal is intertwined with the introduction of viticulture, primarily for winemaking. While not a traditionally staple crop, grapes were likely introduced to Nepal through trade and cultural exchanges, with the first vineyards appearing in areas with favorable conditions. Modern viticulture and commercial grape farming is relatively recent. Some small scale wine production is being carried out within Nepal. More information about specific origins within Nepal are limited.