jalapeno (जलापेनो खुर्सानी)
About jalapeno (जलापेनो खुर्सानी)
Jalapenos, while not traditionally a staple in Nepali cuisine, are gaining popularity in urban areas and among younger generations. They are being increasingly used in restaurants and home kitchens for adding a spicy kick to various dishes, influenced by global culinary trends. While not native to Nepal, their growing availability in markets and supermarkets reflects the diversifying food landscape of the country. Their use is often in dishes that try to introduce international flavors, or in adding extra heat to more traditional Nepali dishes.
Nutritional info
These are the major micro nutrients found in jalapeno
Seasonality
In Nepal, the availability of jalapenos is not as seasonal as traditional crops. Since they are often grown in controlled environments or imported, you might find them year-round in urban areas. However, the peak domestic growing season may align with the warmer months (typically from late spring to early autumn) if grown locally in regions with the appropriate climate. The availability can also be affected by import schedules, and local cultivation, but is not as strongly seasonal as most Nepali staple crops.
History
Jalapenos are not native to Nepal; they originated in Mexico. Their introduction to Nepal is relatively recent, primarily occurring through globalization and increasing exposure to international cuisines. There isn't any significant historical presence of Jalapeno farming or consumption in Nepal. Their usage started within the last couple of decades, as access to global food items became more common. Hence, there is no tradition of jalapeno as a staple in Nepal, making it a newer addition to the culinary repertoire rather than a historical one. They are likely seen as an exotic addition rather than an integrated ingredient in traditional Nepali culture.