kiwi (किवी)
About kiwi (किवी)
Kiwi, known for its vibrant green flesh and unique tangy-sweet taste, is a relatively newer fruit introduction to Nepal. While not a traditional crop, it has gained popularity in recent years, especially among urban populations, due to its nutritional value and distinct flavor. It's often seen in supermarkets and fruit stalls, particularly in Kathmandu and other urban centers. Its cultivation is still in a nascent stage compared to traditional Nepali fruits, but there's growing interest among farmers in exploring its potential. Its increasing presence reflects the shift in Nepalese consumer preferences, towards diverse and health-focused food options. Due to the favorable climate in some hilly and mountainous regions, there is a scope of kiwi farming in Nepal.
Nutritional info
These are the major micro nutrients found in kiwi
Seasonality
Kiwi's seasonality in Nepal generally spans from late autumn to early winter, typically from November to January, depending on the specific growing area and altitude. Harvest time may also vary by a few weeks depending on weather conditions and the specific variety of kiwi being grown. The peak availability of fresh, locally grown kiwifruit is usually during this period, making them a prominent feature in local markets during the colder months. This season aligns with the climate conditions found in some mid-hill regions of Nepal.
History
The kiwi fruit does not have a long history in Nepal, as it is not a native plant. Kiwi cultivation in Nepal is a relatively recent development, with significant efforts in establishing the fruit as a commercial crop emerging in the late 20th and early 21st century. The introduction of kiwi in Nepal can be attributed to agricultural diversification initiatives and a desire to explore non-traditional crops. It is believed that the first kiwifruit plants were imported from countries like New Zealand and China. Experimental plantations started in places that offered suitable climates, particularly in the hilly regions of the country. However, it is worth noting that kiwi farming is still evolving, with farmers learning the best techniques and adapting to local conditions, compared to age-old fruits such as Mangoes or Bananas which are native to Nepal. The interest in kiwi farming stems from its good market value and the potential to diversify agricultural practices in Nepal. So far there is no much recorded history regarding the early adoption of kiwi farming in Nepal. Further research in this field may reveal additional details in the future.