limes (निबुवा)
About limes (निबुवा)
Limes, known locally as 'Kagati' or 'Nibua' in Nepal, are a ubiquitous citrus fruit enjoyed throughout the country. Their tart, refreshing juice is a staple ingredient in many Nepali dishes and beverages. From adding a zing to 'dal bhat' (the staple lentil and rice meal) to being the key component of refreshing summer drinks, limes are an essential part of the Nepali culinary landscape. Besides its culinary uses, lime juice is often employed for its health benefits, such as helping with digestion and as a source of Vitamin C. They are widely available, grown in various parts of Nepal, and play a significant role in both daily life and cultural traditions. In Nepali culture, offerings of fresh limes can also be a symbolic offering of freshness or purity.
Nutritional info
These are the major micro nutrients found in limes
Seasonality
Limes in Nepal typically have two main harvest seasons: a primary harvest during the summer and a smaller one in the early autumn or winter. The main harvest season usually occurs from around May to September when the weather is warmer, and the fruits are most abundant. You may still find some limes during winter, especially in regions where the climate is warmer, but their availability is usually lesser. The exact timing can vary depending on the specific microclimate and region within Nepal, as well as the variety of lime being grown. These seasonal variations influence both the availability of limes and their price in local markets.
History
The exact history of limes in Nepal is not extensively documented as specific to Nepal, however, it is believed that citrus fruits, including limes, were introduced to South Asia through trade routes many centuries ago. While they may not be indigenous, limes have become deeply integrated into Nepali agriculture and cuisine over time. The cultivation of limes likely spread through Nepal from neighboring regions, finding suitable climates, especially in the terai region and lower hills. Over generations, limes have moved beyond mere agricultural crops and become culturally ingrained, featuring in religious practices, folk remedies and everyday cooking. There are no specific documented stories or myths surrounding limes, unlike other crops in Nepali history, but their use as staple food ingredients and their health benefits have secured their significance. It's also likely that traditional knowledge related to the cultivation and preparation of limes has been passed down through generations within farming communities.