lobster (लॉबस्टर)
About lobster (लॉबस्टर)
Lobster, a crustacean prized for its delectable meat, is not a native species to Nepal. Nepal is a landlocked country with no access to the sea where lobsters naturally thrive. Therefore, it's not a traditional part of the Nepali diet, culture, or cuisine. The presence of lobster in Nepal is entirely due to imports. You would find it in some high-end restaurants, often catering to tourists and expatriates in major cities like Kathmandu. Due to its import status, it is considered a luxury item and not a staple food for most Nepali people. Its consumption is limited to those who can afford and have a taste for imported seafood. The price and limited availability make it a very niche item in the Nepali market.
Nutritional info
These are the major micro nutrients found in lobster
Seasonality
Since lobsters are not native to Nepal, there isn't a 'season' for them in the Nepali context. They are imported year-round. However, the availability may fluctuate depending on import schedules and demand, and might see higher availability during tourist seasons or major festival periods.
History
As lobster is not native to Nepal, there is no history of its consumption or harvesting within the country. Its presence in Nepal is relatively recent, linked to the globalization of food markets and the expansion of international trade. Lobsters are imported, primarily frozen, to meet the demand in the limited upscale markets in urban areas. The history of lobster in Nepal is essentially a reflection of Nepal's increasing exposure to international cuisine rather than an evolution of local food culture.