lychees (लिची)
About lychees (लिची)
Lychees, known locally as 'lichi', are a popular and beloved fruit in Nepal, particularly during the summer months. The sweet, juicy, and fragrant lychees are enjoyed fresh, and they are often used in desserts, juices, and other treats. They are easily available in the Terai region and are transported to other hilly regions of the country. They hold a special place in Nepalese cuisine and culture as a refreshing summer fruit.
Nutritional info
These are the major micro nutrients found in lychees
Seasonality
Lychees are primarily a summer fruit in Nepal. The season typically begins in late May or early June and lasts through July. The peak of the season is usually in June when the fruit is most abundant and at its best quality. The availability can vary slightly depending on the specific location and weather patterns of the year.
History
While lychees are not native to Nepal, they have been cultivated in the country for many years. The specific history of their introduction is not well documented, but it's believed that they were brought to Nepal through trade and migration from neighboring regions of Asia, where they are native. Over time, lychee cultivation has become an integral part of the agricultural landscape in some parts of Nepal, particularly in the fertile plains of the Terai region. The fruit has since become a part of Nepali culinary culture, particularly during the summer season.