pistachios (पिस्ता)
About pistachios (पिस्ता)
Pistachios, while not a native crop to Nepal, are gaining popularity as a healthy and tasty snack option. They are typically imported into Nepal and are found in major supermarkets and stores in urban areas. Although not a staple in the traditional Nepali diet, they are becoming increasingly common among health-conscious individuals and those who enjoy diverse culinary experiences. Given Nepal's varied climate, pistachio cultivation isn't commercially viable within the country, but with increased awareness regarding their nutritional value, their demand in the Nepalese market is steadily growing. They are primarily consumed as a snack, often roasted and salted, and are sometimes used in desserts or sweets. They represent an example of a global food finding its niche in the Nepali food scene.
Nutritional info
These are the major micro nutrients found in pistachios
Seasonality
Pistachios are not grown in Nepal, and therefore they do not have a local seasonality. They are imported year-round and are generally available in stores irrespective of any season.
History
Pistachios do not have a significant history in the context of Nepal as they are not grown locally. They are not part of the traditional Nepali cuisine or agricultural history. Their presence in Nepal is relatively recent, mainly emerging with increased globalization and trade. Historically, Nepali agriculture has focused on staples like rice, lentils, and vegetables that are well-suited to the local climate and terrain. Pistachios, as an imported item, have only appeared in Nepali markets as trade and global food networks expanded. They are considered more of a novelty or specialty item rather than a traditional food product in Nepali households.