pork (बंगुरको मासु)
About pork (बंगुरको मासु)
Pork, the meat derived from pigs, holds a unique place in the culinary landscape of Nepal. While not as ubiquitously consumed as chicken or buffalo meat, it is a significant part of the food culture of certain ethnic groups and regions. In Nepal, pork is often prepared in various traditional dishes, ranging from spicy curries to flavorful roasted meats, each reflecting the distinct culinary heritage of the community that prepares it. The pig itself is often raised in a variety of settings, from backyard farms to larger commercial operations, contributing to the local economies of these areas. Pork in Nepal offers a rich, flavorful option for meat lovers and reflects the diverse tastes of the country.
Nutritional info
These are the major micro nutrients found in pork
Seasonality
In Nepal, pork is generally available throughout the year, as pigs are raised year-round. However, local availability may vary depending on the region and community. During festival seasons and special occasions, the demand for pork often increases, which may sometimes lead to short-term price variations or shortages. The timing of the consumption can also be tied to harvest and planting seasons within rural Nepal. Overall the seasonality of pork is dictated by the local demand of the particular place, as there isn't a country wide pattern that is followed.
History
The history of pork consumption in Nepal is closely linked to the country's diverse ethnic groups and their traditional farming practices. Indigenous communities, particularly those residing in the hilly and mountainous regions, have long raised pigs as a source of protein. The practice of pig farming likely predates the large-scale agricultural practices adopted in the plains. These communities have developed unique methods of preparing pork, often using locally available herbs and spices to create flavorful dishes. Over time, pork consumption has expanded beyond these traditional communities, but its popularity and preparation methods still carry echoes of these historical practices. In the recent decades, with changing economic conditions and agricultural reforms there have been increasing numbers of pig farms which are becoming more commercial. This has resulted in availability of pork to more people.