Recipies

Egg Rice (अण्डा भात)

About Egg Rice (अण्डा भात)

Egg Rice, known as 'Anda Bhat' in Nepali, is a simple yet popular comfort food in Nepal. It's a quick and easy meal, often prepared as a breakfast, lunch, or light dinner. The dish typically consists of stir-fried rice with scrambled or fried eggs and some basic spices, making it a staple in many Nepali households.

Picture of Egg Rice

History

The history of Anda Bhat in Nepal is not well-documented as it's considered a humble home-style dish rather than a formal cuisine with a deep historical background. It likely emerged as a convenient and nutritious way to use leftover rice and readily available eggs. Rice is a staple grain in Nepal, and eggs are a relatively affordable source of protein. The dish's simplicity and adaptability to local spices and preferences have contributed to its widespread adoption across different regions and communities in Nepal. While there aren't any specific ancient narratives associated with it, Anda Bhat reflects the resourcefulness and practical culinary habits of Nepali families.

Fact 1

Anda Bhat is a highly adaptable dish; various vegetables and seasonings can be added.

How to prepare?

Cooked Rice - 2 cupsEggs - 2-3Onion - 1 medium, choppedGreen Chilies - 1-2, slit (optional)Garlic - 1 clove, mincedTurmeric Powder - 1/2 teaspoonSalt - To tasteCooking Oil - 2 tablespoonsCoriander leaves - 2 tablespoons, chopped (for garnishing)

Learn step by step to prepare Egg Rice

  • 1
    Heat oil in a pan or wok over medium heat.
  • 2
    Add chopped onions and green chilies (if using), and sauté until golden brown.
  • 3
    Add minced garlic and turmeric powder, and cook for a few seconds until fragrant.
  • 4
    Whisk the eggs in a separate bowl with a pinch of salt.
  • 5
    Pour the whisked eggs into the pan and scramble them until cooked but still slightly moist.
  • 6
    Add the cooked rice to the pan and mix well with the scrambled eggs and spices.
  • 7
    Stir fry everything for a couple of minutes until the rice is heated through and everything is well combined.
  • 8
    Add salt to taste.
  • 9
    Garnish with fresh coriander leaves before serving.
  • 10
    Serve hot and enjoy your Anda Bhat.
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