Recipies

Fried Rice (Nepali Style) (भुटेको भात)

About Fried Rice (Nepali Style) (भुटेको भात)

Bhuteko Bhat, or Nepali-style fried rice, is a popular and versatile dish in Nepal, often made with leftover rice and a variety of vegetables and spices. It's a quick, flavorful, and economical meal enjoyed by people across the country, from homes to restaurants.

Picture of Fried Rice (Nepali Style)

History

The exact origins of Bhuteko Bhat are somewhat blurred, but it likely evolved from the practice of repurposing leftover rice, a common practice in many cultures, including Nepal. As rice is a staple food in Nepal, finding ways to use leftover rice was a necessity and a way to minimize food waste. Over time, the dish has become more refined, with different variations arising based on family preferences and regional availability of ingredients. While not a traditional Nepali dish in the sense of centuries-old recipes, Bhuteko Bhat has become an integral part of Nepali cuisine, reflecting its pragmatism and adaptability to local produce. It's also influenced by Chinese fried rice, but with a unique Nepali twist focusing on local spices and vegetables.

Fact 1

Bhuteko Bhat is a great way to use leftover rice.

How to prepare?

Cooked Rice - 2 cupsOnion - 1 medium, choppedGarlic - 2 cloves, mincedGreen chilies - 1-2, chopped (optional)Vegetable Oil - 2-3 tablespoonsTurmeric powder - 1/2 teaspoonCumin powder - 1/2 teaspoonCoriander powder - 1/2 teaspoonSalt - To tasteAny vegetables (peas, carrots, cabbage) - 1 cupEgg - 1 or 2, beaten (optional)

Learn step by step to prepare Fried Rice (Nepali Style)

  • 1
    Heat oil in a pan or wok over medium heat.
  • 2
    Add chopped onions, garlic, and green chilies (if using). Saute until the onions are golden brown.
  • 3
    Add turmeric powder, cumin powder, and coriander powder. Saute for a minute until fragrant.
  • 4
    If using beaten eggs, pour them into the pan and scramble it and remove to a side
  • 5
    Add the vegetables and sauté for 3-4 minutes until slightly cooked.
  • 6
    Add the cooked rice and the scrambled egg to the pan. Mix well with the vegetables and spices.
  • 7
    Season with salt to taste. Mix well again.
  • 8
    Cook for another 2-3 minutes, stirring occasionally, until heated through and slightly fried.
  • 9
    Serve hot as a meal or side dish.
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