Recipies

Buffalo Meat Curry (Buff ko Masu)

About Buffalo Meat Curry (Buff ko Masu)

Buff ko Masu, or Buffalo Meat Curry, is a staple dish in Nepal, particularly enjoyed for its rich flavor and heartiness. It is a widely consumed meat curry and forms an integral part of Nepalese cuisine. Often found in local eateries (bhattis) and family meals, it showcases the diverse flavors of Nepali spices.

Picture of Buffalo Meat Curry

History

Buffalo meat has been a part of the Nepalese diet for centuries, owing to the availability of buffalo in the region and its importance in agriculture. As a landlocked nation with a strong agricultural background, livestock, including buffalo, have historically played a crucial role. The preparation of Buff ko Masu has evolved over time, incorporating local spices and techniques passed down through generations. While it’s challenging to pinpoint a specific date of origin, its prevalence in Nepali culture highlights its deep-rooted culinary history. Traditionally, buffalo meat was used for various dishes, but the curry version, in particular, gained popularity due to its ability to pair well with rice, roti, and other staple foods.

Fact 1

Buffalo meat is a good source of protein and iron, making it a nutritious part of the Nepalese diet.

How to prepare?

buffalo meat - 500 gramsonion - 2 medium, finely choppedtomato - 2 medium, choppedginger - 1 tablespoon, mincedgarlic - 1 tablespoon, mincedturmeric powder - 1 teaspooncumin powder - 1 teaspooncoriander powder - 1 teaspoonred chili powder - 1 teaspoon (or to taste)garam masala - 1/2 teaspoonbay leaf - 1-2cooking oil - 3 tablespoonssalt - to tastefresh coriander leaves - for garnish

Learn step by step to prepare Buffalo Meat Curry

  • 1
    Wash the buffalo meat thoroughly and cut it into medium-sized pieces.
  • 2
    Heat oil in a heavy-bottomed pot or pressure cooker.
  • 3
    Add bay leaves and chopped onions and sauté until the onions turn golden brown.
  • 4
    Add minced ginger and garlic and sauté for a minute until fragrant.
  • 5
    Add the chopped tomatoes and cook until they become soft.
  • 6
    Add turmeric powder, cumin powder, coriander powder, and red chili powder and sauté for another minute.
  • 7
    Add the buffalo meat pieces and salt. Mix well to coat the meat with the spices.
  • 8
    Continue to sauté the meat for 5-7 minutes, allowing it to brown slightly.
  • 9
    Add enough water to cover the meat and bring to a boil.
  • 10
    If using a regular pot, reduce the heat, cover, and let it simmer until the meat is tender (about 1-1.5 hours). If using a pressure cooker, cook for about 20-25 minutes or as per manufacturer’s instructions.
  • 11
    Once the meat is tender, add garam masala and simmer for another 5-10 minutes to allow the flavors to blend.
  • 12
    Check the seasoning and add more salt if needed.
  • 13
    Garnish with fresh coriander leaves and serve hot with rice or roti.
quiz