Recipies

Chatpate (चटपटे)

About Chatpate (चटपटे)

Chatpate is a popular and beloved street food in Nepal, known for its tangy, spicy, and crunchy flavors. It's a vibrant mix of puffed rice, noodles, and various savory ingredients, offering a quick and satisfying snack enjoyed by people of all ages throughout the country.

Picture of Chatpate

History

The history of Chatpate in Nepal isn't precisely documented, making it difficult to pinpoint an exact origin date or specific creator. However, it's generally believed to have evolved as a street food adaptation of various local snacks and flavors, likely originating in the Kathmandu valley. Its popularity can be traced to the easy availability of its main ingredients such as puffed rice, instant noodles, and spices. Over time, different vendors developed their own variations, incorporating unique ingredients and combinations that contribute to its distinct taste profile. Chatpate has become a ubiquitous street food, found in almost every neighborhood and market of Nepal, embodying the country's vibrant food culture and love for spicy and savory snacks.

Fact 1

Chatpate is primarily a street food, rarely made at home.

How to prepare?

Puffed Rice - 2 cupsInstant Noodles - 1 packet, crushedChopped Onion - 1/2 mediumChopped Tomato - 1/2 mediumChopped Cilantro - 2 tablespoonsGreen Chili - 1-2 (or to taste), finely choppedLemon Juice - 2 tablespoonsMustard Oil - 1-2 tablespoonsTurmeric Powder - 1/4 teaspoonChili Powder - 1/2 teaspoon (or to taste)Salt - 1/2 teaspoon (or to taste)Chat Masala - 1/2 teaspoonRoasted Soybeans - 1/4 cup (optional)Roasted Peanuts - 1/4 cup (optional)Cumin Powder - 1/4 teaspoon

Learn step by step to prepare Chatpate

  • 1
    In a large mixing bowl, combine the puffed rice and crushed instant noodles.
  • 2
    Add the chopped onion, tomato, cilantro, and green chilies to the bowl.
  • 3
    In a separate small bowl, mix together the lemon juice, mustard oil, turmeric powder, chili powder, salt, and chat masala. Also add cumin powder if using it.
  • 4
    Pour the dressing over the puffed rice mixture and toss everything well to ensure all the ingredients are evenly coated.
  • 5
    If using, add roasted soybeans and peanuts to the mix and toss.
  • 6
    Taste and adjust seasoning (salt, lemon juice, chili) as needed.
  • 7
    Serve immediately to enjoy the crunchiness of the puffed rice and noodles.
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