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Khaja Set (खाजा सेट)

About Khaja Set (खाजा सेट)

Khaja Set, meaning 'snack set' in Nepali, is a popular and versatile meal enjoyed across Nepal, particularly as a mid-day snack or a light meal. It's a combination platter, usually featuring a variety of savory and sometimes sweet items, reflecting the diverse culinary landscape of the country. It’s an everyday staple rather than a special dish.

Picture of Khaja Set

History

The concept of a 'Khaja Set' likely evolved from the practical need for a balanced and convenient meal, especially for those working or traveling. Historically, Nepali cuisine has always emphasized simple, locally sourced ingredients. The combination of chiura (beaten rice), tarkari (vegetables), meat or pulses, and achar (pickle) found in a typical khaja set likely arose as a way to provide a satisfying and nutritious meal using these common staples. While the specific items and their preparation can vary significantly by region and community, the underlying idea of a diverse platter remains constant. The 'set' aspect probably came from the evolution of the small restaurants and street food vendors who would prepare a ready-made plate for quick serving. It does not have a distinct history tied to a single event or royal family, but rather, it is an organic evolution of practicality and Nepali culinary tastes. As Nepal modernized, Khaja Sets continued to be a favorite across all walks of life.

Fact 1

Khaja Sets are highly customizable; the contents can change dramatically depending on personal taste, region, season and local availability of ingredients.

How to prepare?

Chiura (Beaten Rice) - 1 cupBhatmas Sadeko (Roasted Soybean) - 1/2 cupAloo ko Achar (Potato Pickle) - 1/2 cupGundruk ko Achar (Fermented Green Pickle) - 2 tbspBodeko Masu (Fried Meat) - 1/2 cup, (Chicken or Mutton)Sadeko Bhaat (Seasoned Rice) - 1/2 cupSaag (Leafy Greens) - 1/2 cupBlack Tea - 1 cup

Learn step by step to prepare Khaja Set

  • 1
    Prepare the beaten rice: If the chiura is very dry, lightly sprinkle some water over it to soften it a bit. However, it’s traditionally served as is.
  • 2
    Prepare the items seperately: Cook or prepare individual components like the pickle, meat, beans etc. as per your desired recipe.
  • 3
    Assemble the Khaja Set: Arrange a serving plate and place the chiura at the base. Then add all components like beans, pickles, fried meat, rice and leafy greens as per desire on one plate.
  • 4
    Serve: Serve immediately. Khaja set is eaten using your hands.
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