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Chicken Curry (कुखुराको मासु)

About Chicken Curry (कुखुराको मासु)

Chicken Curry, known as 'Kukhura ko Masu' in Nepali, is a staple dish in Nepal, enjoyed in almost every household. It’s a versatile and flavorful curry that can be prepared in numerous ways, each region and family often having their own variation. It's typically served with rice or roti and is a common part of daily meals as well as celebratory feasts.

Picture of Chicken Curry

History

The history of chicken curry in Nepal is deeply intertwined with the country's agricultural practices and cultural shifts. While chickens have been domesticated in the region for a long time, the concept of a saucy curry is likely influenced by the culinary traditions of the Indian subcontinent. Over centuries, this influence blended with local ingredients and preferences to create the distinct Nepali style of chicken curry we know today. As Nepal's social fabric evolved, chicken became more accessible and affordable, turning kukhura ko masu into a regular meal for many, moving beyond being an occasional feast item. Each ethnic community in Nepal might have its unique way of preparing it, adding to its rich culinary heritage. The use of spices like cumin, coriander, turmeric, and chili became essential ingredients. With the introduction of tomatoes, ginger and garlic into the recipes, the curry began taking the form that we see today. It has been a witness to the changing culinary landscape of the country, yet holding onto its traditional roots. It is also a very common dish served in events and gatherings, making it an intrinsic part of the Nepali social and cultural life.

Fact 1

Chicken curry is a versatile dish with numerous regional variations in Nepal.

How to prepare?

Chicken - 500 grams, cut into piecesOnion - 2 medium, finely choppedTomato - 2 medium, finely choppedGinger - 1 inch, grated or pasteGarlic - 4 cloves, minced or pasteTurmeric powder - 1 tspCumin powder - 1 tspCoriander powder - 1 tspChili powder - 1/2 to 1 tsp (adjust to taste)Garam masala - 1/2 tspSalt - to tasteVegetable oil - 2 tbspFresh coriander leaves - for garnish

Learn step by step to prepare Chicken Curry

  • 1
    Heat oil in a pot or pan over medium heat.
  • 2
    Add the chopped onions and sauté until golden brown.
  • 3
    Add the ginger and garlic paste and saute for a minute until fragrant.
  • 4
    Add the chopped tomatoes and cook until they become soft and mushy.
  • 5
    Add turmeric powder, cumin powder, coriander powder, and chili powder. Stir well and cook for 1-2 minutes.
  • 6
    Add the chicken pieces and stir to coat them well with the spice mixture. Cook for 5-7 minutes, until slightly browned.
  • 7
    Add salt to taste and stir.
  • 8
    Add about 1 cup of water (or more for a thinner gravy) and bring the curry to a boil.
  • 9
    Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through.
  • 10
    Stir occasionally and add water if required.
  • 11
    Add garam masala and fresh coriander leaves, stir, and simmer for a minute.
  • 12
    Serve hot with rice or roti.
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