Recipies

Papad (पापड)

About Papad (पापड)

Papad, also known as papadam, is a thin, crisp, disc-shaped food item, typically made from dried lentil flour. It is a popular accompaniment to meals in Nepal, adding a delightful crunch and flavor contrast. Often served roasted or fried, it's a versatile snack or side dish.

Picture of Papad

History

While the exact origins of papad are debated, with some tracing it back to ancient India, its presence in Nepalese cuisine is deeply rooted. It's believed to have been introduced through trade and cultural exchange, becoming an integral part of everyday meals and festive occasions. Over time, local variations and preparation methods have evolved, showcasing the adaptability of Nepalese culinary traditions. In many rural communities of Nepal, papad-making is a family activity, passed down through generations, involving sun-drying and unique spice blends. Papad production in Nepal often serves as a secondary income source for many families.

Fact 1

Papad is naturally gluten-free if made with lentil flour.

How to prepare?

Urad Dal Flour - 1 cupSalt - 1 tsp or to tasteCumin seeds - 1 tspBlack peppercorns - 1/2 tspAsafoetida (hing) - a pinchOil - for frying (optional)

Learn step by step to prepare Papad

  • 1
    In a large mixing bowl, combine the urad dal flour, salt, cumin seeds, black peppercorns, and asafoetida. Mix all the dry ingredients well.
  • 2
    Add water, little by little, to the mixture and knead it into a stiff, smooth dough. The dough should not be sticky.
  • 3
    Divide the dough into small equal-sized balls.
  • 4
    Place one dough ball between two pieces of parchment paper, and using a rolling pin, flatten into very thin discs.
  • 5
    Carefully remove the paper and place the papads on a clean cloth or a tray. Dry them under the sun for 1-2 days until they are completely dried and brittle. This step is crucial for long-term storage.
  • 6
    Once dried, the papads are ready to be roasted over an open flame, fried in hot oil, or microwaved.
  • 7
    For roasting, place a papad on the rack or hold it with tongs over a low flame, turning it frequently until it puffs up and becomes crisp.
  • 8
    For frying, heat oil in a pan and gently slide the papad in. Fry it for a few seconds until it puffs up. Remove from oil and drain on paper towel.
  • 9
    Enjoy your homemade papads with your favorite meal.
quiz