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Shikarni (सिकर्नी)

About Shikarni (सिकर्नी)

Shikarni is a traditional Nepali dessert, a creamy and flavorful treat often enjoyed during festivals and special occasions. It's made from strained yogurt and flavored with various spices, creating a refreshing and satisfying dish.

Picture of Shikarni

History

Shikarni has deep roots in Nepali culinary traditions, especially within the Newari community. It is believed to have originated as a simple way to preserve and enjoy the abundance of fresh milk. Over time, it evolved into a more elaborate dessert with the addition of spices and dried fruits. The dish is particularly popular during the monsoon season when cooling foods are favored. While it doesn't have a single documented historical origin point, its prevalence in traditional Newari feasts and family gatherings suggests that its history is intertwined with the local cultural practices of Nepal, passed down through generations. Shikarni is often associated with festive celebrations and family meals, signifying its integral role in Nepalese social and cultural life.

Fact 1

Shikarni is often served as a cooling dessert, particularly during hot weather.

How to prepare?

Thick Yogurt (Curd) - 500 gramsPowdered Sugar - 3-4 tablespoons (or to taste)Green Cardamom Powder - 1/2 teaspoonCinnamon Powder - 1/4 teaspoonNutmeg Powder - PinchSaffron Strands - A few (optional)Chopped Nuts (Almonds, Cashews, Pistachios) - 2 tablespoons (optional)Raisins - 1 tablespoon (optional)

Learn step by step to prepare Shikarni

  • 1
    Place the yogurt in a muslin cloth or a cheesecloth-lined strainer.
  • 2
    Hang the yogurt for at least 2-3 hours, or overnight, to allow the whey to drain and create a thick consistency.
  • 3
    Transfer the strained yogurt into a mixing bowl.
  • 4
    Add the powdered sugar, cardamom powder, cinnamon powder and a pinch of nutmeg powder. If using, add the saffron at this stage.
  • 5
    Whisk well until all the ingredients are thoroughly combined and the sugar has dissolved.
  • 6
    If desired, fold in chopped nuts and raisins.
  • 7
    Chill the Shikarni in the refrigerator for at least 30 minutes before serving.
  • 8
    Garnish with additional nuts or saffron strands before serving (optional).
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