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String Bean Pickle (सिमीको अचार)

About String Bean Pickle (सिमीको अचार)

Simi ko Achar, or String Bean Pickle, is a popular side dish in Nepal, enjoyed for its tangy and spicy flavors. It's a simple yet versatile accompaniment to meals, often made with fresh green string beans and a blend of traditional Nepali spices. This achar showcases the Nepali tradition of preserving seasonal vegetables.

Picture of String Bean Pickle

History

The practice of making pickles, or achar, in Nepal dates back centuries and is deeply rooted in the country's agricultural traditions. Historically, pickling was a method of preserving surplus harvests, ensuring that vegetables and fruits could be consumed throughout the year. Simi ko Achar, specifically, likely evolved from this practice, utilizing the plentiful string bean crops grown in many Nepali regions. The specific recipe might vary regionally, showcasing the diversity of culinary traditions within Nepal. The availability of ingredients influenced the preparation as well, and the tradition has been passed down through generations, shaping the current recipe.

Fact 1

Simi ko Achar is a common side dish found in most Nepali households and restaurants.

How to prepare?

String Beans - 250 gramsRed Chili Powder - 1-2 teaspoons (or to taste)Turmeric Powder - 1/2 teaspoonFenugreek Seeds - 1/4 teaspoonMustard Seeds - 1/4 teaspoonCumin Seeds - 1/4 teaspoonGinger, minced - 1 teaspoonGarlic, minced - 1 teaspoonSalt - To tasteMustard Oil - 2 tablespoonsLemon Juice - 1-2 tablespoons (or to taste)

Learn step by step to prepare String Bean Pickle

  • 1
    Wash and trim the ends of the string beans. Cut them into 1-2 inch pieces.
  • 2
    Heat mustard oil in a pan over medium heat.
  • 3
    Once the oil is hot, add fenugreek seeds and mustard seeds. Let them splutter.
  • 4
    Add cumin seeds and let it sizzle for a while.
  • 5
    Add minced ginger and garlic and sauté for a minute until fragrant.
  • 6
    Add the chopped string beans and turmeric powder and salt. Stir well.
  • 7
    Cover and cook on medium-low heat for about 5-7 minutes, or until the string beans are tender but still slightly crisp.
  • 8
    Add red chili powder and stir well. Cook for another 1-2 minutes.
  • 9
    Remove from heat and let it cool down a little.
  • 10
    Add lemon juice. Mix everything well.
  • 11
    Transfer the pickle into a clean, dry container. Serve with meals or store for later use.
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