Recipies

Chicken Thukpa (चिकेन थुक्पा)

About Chicken Thukpa (चिकेन थुक्पा)

Thukpa is a hearty noodle soup that is very popular in Nepal, especially in the mountainous regions and amongst the Tibetan community. It's a comforting and flavorful dish, perfect for cold weather, and features noodles, vegetables, and meat in a savory broth. Chicken Thukpa is a common variation that is loved for its rich flavor and satisfying nature.

Picture of Chicken Thukpa

History

Thukpa's origins lie in Tibet, and it arrived in Nepal as a result of cultural exchange and the migration of Tibetan communities into the Himalayan region. Over time, it has become a staple in Nepali cuisine, particularly in areas with a strong Tibetan influence like the northern parts of Nepal, Kathmandu Valley and areas with Tibetan refugees. The recipe has been adapted and evolved locally with variation on ingredients and spices to fit Nepali taste palates. Thukpa now holds a special place in Nepali culinary traditions, considered an affordable and nutritious meal.

Fact 1

Thukpa is traditionally made with hand-pulled noodles.

How to prepare?

Chicken - 250 grams, boneless and cut into bite-sized piecesNoodles - 200 grams, egg or wheat noodlesOnion - 1 medium, choppedGarlic - 3 cloves, mincedGinger - 1 inch, mincedCarrot - 1 medium, slicedCabbage - 1 cup, choppedSpinach - 1 cup, roughly choppedVegetable oil - 2 tablespoonsChicken broth - 6 cupsSoy sauce - 1 tablespoonSalt - to tasteBlack pepper - to tasteGreen chilies - 2-3, slit (optional)

Learn step by step to prepare Chicken Thukpa

  • 1
    Heat oil in a large pot or wok over medium heat.
  • 2
    Add the minced garlic, ginger, and green chilies (if using). Sauté until fragrant.
  • 3
    Add the chopped onions and cook until they turn translucent.
  • 4
    Add the chicken pieces and stir fry until lightly browned.
  • 5
    Add the sliced carrots and cabbage and stir fry for a few minutes.
  • 6
    Pour in the chicken broth and bring to a boil.
  • 7
    Add the noodles and cook according to package instructions. Make sure that the noodles are fully cooked but not mushy.
  • 8
    Add soy sauce, salt, and pepper to taste. Adjust the seasonings according to your preference.
  • 9
    Add the spinach and cook for a minute until it wilts.
  • 10
    Garnish with fresh coriander or spring onion if desired.
  • 11
    Serve hot in bowls and enjoy!
quiz